Vol. 23, iss. 1, 2013 Search:Processing...TitleAuthorCorrelation between the polyphenol content and antioxidant effect of Cynara scolymus L. mother tincturedtiThe quality of eggshells in hens that produce eggs for consumption (goc) and were fed with different levels of calcium, phosphorus and phytasedtiThe mictropropagation eficiensy by slowing the growth rate of Solanum tuberosum var. Gersa vitroplantletsdtiInfluence of type UV-B radiations of different wavelengths regarding the photosynthetic activity during plant development of Zea mays L.dtiVegetation specific to the sands from the research stations Sanislău” Mlaştina Vermeş (Vermes Marsh)” and Urziceni ″Grădina Cailor (Horses Garden)″dtiThe content in assimilating pigments of the cotyledons of the red cabbage plantlets illuminated with LEDsdtiTissue regeneration of cartilage: a combined computational and experimental studydtiThe formulation and pharmacotechnical characterisation of fast dispersing tablets with acetaminophendtiNational parks in EuropedtiA study regarding the hydrological features of the Tur ValleydtiEvolution of gastric and duodenal ulcers at patients with helicobacter pylori infection, after treatment with proton pump inhibitors and an associated treatmentdtiAssessment on bioeconomical potential for medicinal plants in salty meadows from the Aradului plain (W. Romania)dtiTesting of the antifungal effect of extracts of burdock, thyme and rough cockleburdtiCytological investigations of the in vitro plants of Sedum telephium ssp. maximum L. at the root apexdtiFaas determination of cadmium and lead content in foodstuffs from north-eastern Romanian marketdtiShowing 1 to 15 of 15 entries