The germination and growth of Brassica oleracea L. var. capitata f. rubra plantlets under the influence of colored light of different provenance

The germination and growth of Brassica oleracea L. var. capitata f. rubra plantlets under the influence of colored light of different provenance

This is an automatically generated default intro template – please do not edit.


General information


Title: The germination and growth of Brassica oleracea L. var. capitata f. rubra plantlets under the influence of colored light of different provenance
Meta keywords:
Meta description:

Images information


Images path absolute: /home/studia/public_html/v15/images/stories/com_form2content/p3/f183
Images path relative: com_form2content/p3/f183
Thumbs path absolute:
Thumbs path relative:

Fields information


Article_Title: The germination and growth of Brassica oleracea L. var. capitata f. rubra plantlets under the influence of colored light of different provenance
Authors: Mirela Maria Matioc-Precup, Dorina Cachiţă-Cosma
Affiliation: Faculty of Sciences, University of Oradea, Oradea, Romania
Faculty of Natural Sciences,”Vasile Goldiş” Western University, Arad, Romania
Abstract: In this study we followed comparatively the white and colored (blue, green, yellow and red) light effects emitted by superbright Light-Emitting Diodes (LEDs) and by fluorescent tubes, over the red cabbage seeds germination and the growth of the plantlets generated from theirs embryos. Luminous intensity corresponded at 1200 lx and the lighting regime was of 16 h/24 h. The control version was exposed to natural light, of northern orientation. The highest germination percentages were registered at the seeds illuminated with white light of various origins (97% – natural, 95% – LEDs and 93% fluorescent tubes). Instead, the lowest percentage of germination (81%) was recorded at the variant subjected to yellow fluorescent tubes. The biggest seedlings and the highest values of the dry weight were observed in the group illuminated with green LEDs light, the hypocotyl size being 75% higher and its dry mass 77% greater than those of the control samples, represented by seedlings grown in natural light. The highest dimension and dry weight of the plantlets grown under fluorescent colored lights were found at the red one, due to the increases with 48.8% of the hypocotyl length and with 41.5% of its dry mass. With the decrease of wavelength of light, the hypocotyls’ color intensified, turned from pink to purple, an effect produced regardless of the nature of light.
Keywords: Brassica oleracea – plantlets – germination – growth – light-emitting diodes -fluorescent light
References: Avercheva, O.V., Berkovich, Yu.A., Erokhin, A.N., Zhigalova, T.V., Pogosyan, S.I., and Smolyanina, S.O., (2009) – Growth and photosynthesis of Chinese cabbage plants grown under Light-Emitting Diode-based light source, Russ. J. Plant Physiol., Vol. 56 (1), pp. 14-21.
Barta, D.J., Tibbits, T.W., Bula, R.J., and Morrow, R.C., (1992) – Evaluation of Light-Emitting Diode characteristics for a space-based plant irradiation source, Adv. Space Res., vol. 12, pp. 141-148.
Berkovich, Yu.A., Krivobok, N.M., and Sinyak, Yu.E., (1998) – Project of conveyertype space greenhouse for cosmonauts’ supply with vitamin greenary, Adv. Space Res., vol. 22 (10), pp. 1401-1405.
Brazaityte, A., Duchovskis, P., Urbonaviciute, A., Samuoliene, G., Jankauskiene, J., Kasiuleviciute-Bonakere, A., Bliznikas, Z., Novickovas, A., Breive, K., and Zukauskas A., (2009) -The effect of Light-Emitting Diodes lighting on cucumber transplants and after-effect on yield, Zemdirbyste-Agriculture, vol. 96 (3), pp. 102-118.
Brinckmann, E., (2005) – ESA hardware for plant research on the international space station, Adv. Space Res., vol. 36, pp. 1162–1166.
Bula, R.J., Morrow, R.C., Tibbitts, T.W., Barta, D.J., Ignatius, R.W, and Martin, T.S., (1991) – Light- Emitting Diodes as a radiation source for plants, HortScience, vol. 26, pp. 203-205.
Erokhin, A.N., Berkovich, Yu.A., Smolianina, S.O., Krivobok, N.M., Agureev, A.N., and Kalandarov, S.K., (2006) – A cylindrical salad growth facility with a Light-Emitting Diodes unit as a component for biological life support system for space crews, Adv. Space Res., vol. 38, pp. 1240–1247.
Folta, K.M., and Maruhnich, S.A., (2007) – Green light: a signal to slow down or stop, J. Exp. Bot., vol. 58 (12), pp. 3099-3111.
Folta, K.M., (2004) – Green light stimulates early stem elongation, antagonizing light-mediated growth inhibition, Plant Physiol., vol. 135, pp. 1407-1416.
Goins, G.D., Yorio, N.C., Sanwo, M.M., and Brown, C.S., (1997) – Photomorphogenesis, photosynthesis, and seeds yield of wheat plants grown under red Light-Emitting Diodes (LEDs) with and without supplemental blue lighting, J. Exp. Bot., vol. 48 (312), pp. 1407-1413.
Golovatskaya, I.F., (2005) – The role of cryptochrome 1 and phytochromes in the control of plant photomorphogenetic responses to green light, Russ. J. Plant Physiol., vol. 52, pp. 724-730.
Gould, K.S., (2004) – Nature’s Swiss army knife: The diverse protective roles of anthocyanins in leaves, J. Biomed. Biotechnol., vol. 5, pp. 314-320.
Hogewoning, S.W., Trouwborst, G., Engbers, G.J., Harbinson J., van Ieperen, W., Ruijsch J., and van Kooten, O., (2007) – Plant physiological acclimation to irradiation by Light-Emitting Diodes (LEDs), Acta Hort., vol. 761, pp. 183-192.
Horbowicz, M., Kosson, R., Grzesiuk, A., and Debski, H., (2008) – Anthocyanins of fruits and vegetables – their occurence, analysis and roles in human nutrition, Veget. Crops Res. Bull., vol. 68, pp. 5-22.
Kim, H.H., Goins, G.D., Wheeler, R.M., and Sager J.C., (2004) – Green-light supplementation for enhanced lettuce growth under red- and blue-Light- Emitting Diodes, HortScience, vol. 39 (7), pp. 1617-1622.
Matioc-Precup, M.M., and Cachiţă, C.D., (2011) – Effects of light of different wavelengths, emitted by Light-Emitting Diodes (LEDs) on the germination of seeds of Pinus nigra Arn. and on the growth of the plantlets resulted from their embryos, Studia Universitatis “Vasile Goldis”, Life Science Series, vol. 21 (3), pp. 599-605.
Sommer, A.P., and Franke, R.P., (2006) – Plants grow better if seeds see green, Naturwissenschaften, vol. 93, pp. 334-337.
Talbott, L.D., Nikolova, G., Ortiz, A., Shmayevich, I., and Zeiger, E., (2002) – Green light reversal of blue-light-stimulated stomatal opening is found in a diversity of plant species, American J. Bot., vol. 89 (2), pp. 366-368.
Urbonaviciute, A., Pinho, P., Samuoliene, G., Duchovskis, P., Vitta, P., Stonkus, A., Tamulaitis, G., Zukauskas, A., and Halonen, L., (2007) – Effect of short-wavelenght light on lettuce growth and nutritional quality, Scientific Works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture, vol. 26 (1), pp. 157-165.
Vidican, T.I., and Cachiţă, C.D., (2010) – Studies regarding the influence of different wavelengths of LEDs light on regenerative and morphogenetic processes in in vitro cultures of Echinopsis chamaecereus F. Lutea, Studia Universitatis “Vasile Goldis”, Life Science Series, vol. 20 (4), pp. 41-45.
Wu, X., Beecher, G.R., Holden J.M., Haytowitz, D.B., Gebhardt, S.E., and Prior, R.L., (2006) – Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption, J. Agric. Food Chem., vol. 54, pp. 4069-4075.
Yorio, N.C., Goins, G.D., Kagie, H.R., Wheeler, R.M., and Sager, J.C., (2001) – Improving spinach, radish, and lettuce growth under red Light-Emitting Diodes (LEDs) with blue light supplementation, HortScience, vol. 36 (2), pp.380-383.
***www.ruander.com.
Read_full_article: pdf/22-2012/22-2-2012/SU22-2-2012-Matioc.pdf
Correspondence: mirelamatioc@yahoo.com

Read full article
Article Title: The germination and growth of Brassica oleracea L. var. capitata f. rubra plantlets under the influence of colored light of different provenance
Authors: Mirela Maria Matioc-Precup, Dorina Cachiţă-Cosma
Affiliation: Faculty of Sciences, University of Oradea, Oradea, Romania
Faculty of Natural Sciences,”Vasile Goldiş” Western University, Arad, Romania
Abstract: In this study we followed comparatively the white and colored (blue, green, yellow and red) light effects emitted by superbright Light-Emitting Diodes (LEDs) and by fluorescent tubes, over the red cabbage seeds germination and the growth of the plantlets generated from theirs embryos. Luminous intensity corresponded at 1200 lx and the lighting regime was of 16 h/24 h. The control version was exposed to natural light, of northern orientation. The highest germination percentages were registered at the seeds illuminated with white light of various origins (97% – natural, 95% – LEDs and 93% fluorescent tubes). Instead, the lowest percentage of germination (81%) was recorded at the variant subjected to yellow fluorescent tubes. The biggest seedlings and the highest values of the dry weight were observed in the group illuminated with green LEDs light, the hypocotyl size being 75% higher and its dry mass 77% greater than those of the control samples, represented by seedlings grown in natural light. The highest dimension and dry weight of the plantlets grown under fluorescent colored lights were found at the red one, due to the increases with 48.8% of the hypocotyl length and with 41.5% of its dry mass. With the decrease of wavelength of light, the hypocotyls’ color intensified, turned from pink to purple, an effect produced regardless of the nature of light.
Keywords: Brassica oleracea – plantlets – germination – growth – light-emitting diodes -fluorescent light
References: Avercheva, O.V., Berkovich, Yu.A., Erokhin, A.N., Zhigalova, T.V., Pogosyan, S.I., and Smolyanina, S.O., (2009) – Growth and photosynthesis of Chinese cabbage plants grown under Light-Emitting Diode-based light source, Russ. J. Plant Physiol., Vol. 56 (1), pp. 14-21.
Barta, D.J., Tibbits, T.W., Bula, R.J., and Morrow, R.C., (1992) – Evaluation of Light-Emitting Diode characteristics for a space-based plant irradiation source, Adv. Space Res., vol. 12, pp. 141-148.
Berkovich, Yu.A., Krivobok, N.M., and Sinyak, Yu.E., (1998) – Project of conveyertype space greenhouse for cosmonauts’ supply with vitamin greenary, Adv. Space Res., vol. 22 (10), pp. 1401-1405.
Brazaityte, A., Duchovskis, P., Urbonaviciute, A., Samuoliene, G., Jankauskiene, J., Kasiuleviciute-Bonakere, A., Bliznikas, Z., Novickovas, A., Breive, K., and Zukauskas A., (2009) -The effect of Light-Emitting Diodes lighting on cucumber transplants and after-effect on yield, Zemdirbyste- Agriculture, vol. 96 (3), pp. 102-118.
Brinckmann, E., (2005) – ESA hardware for plant research on the international space station, Adv. Space Res., vol. 36, pp. 1162–1166.
Bula, R.J., Morrow, R.C., Tibbitts, T.W., Barta, D.J., Ignatius, R.W, and Martin, T.S., (1991) – Light- Emitting Diodes as a radiation source for plants, HortScience, vol. 26, pp. 203-205.
Erokhin, A.N., Berkovich, Yu.A., Smolianina, S.O., Krivobok, N.M., Agureev, A.N., and Kalandarov, S.K., (2006) – A cylindrical salad growth facility with a Light-Emitting Diodes unit as a component for biological life support system for space crews, Adv. Space Res., vol. 38, pp. 1240–1247.
Folta, K.M., and Maruhnich, S.A., (2007) – Green light: a signal to slow down or stop, J. Exp. Bot., vol. 58 (12), pp. 3099-3111.
Folta, K.M., (2004) – Green light stimulates early stem elongation, antagonizing light-mediated growth inhibition, Plant Physiol., vol. 135, pp. 1407-1416.
Goins, G.D., Yorio, N.C., Sanwo, M.M., and Brown, C.S., (1997) – Photomorphogenesis, photosynthesis, and seeds yield of wheat plants grown under red Light-Emitting Diodes (LEDs) with and without supplemental blue lighting, J. Exp. Bot., vol. 48 (312), pp. 1407-1413.
Golovatskaya, I.F., (2005) – The role of cryptochrome 1 and phytochromes in the control of plant photomorphogenetic responses to green light, Russ. J. Plant Physiol., vol. 52, pp. 724-730.
Gould, K.S., (2004) – Nature’s Swiss army knife: The diverse protective roles of anthocyanins in leaves, J. Biomed. Biotechnol., vol. 5, pp. 314-320.
Hogewoning, S.W., Trouwborst, G., Engbers, G.J., Harbinson J., van Ieperen, W., Ruijsch J., and van Kooten, O., (2007) – Plant physiological acclimation to irradiation by Light-Emitting Diodes (LEDs), Acta Hort., vol. 761, pp. 183-192.
Horbowicz, M., Kosson, R., Grzesiuk, A., and Debski, H., (2008) – Anthocyanins of fruits and vegetables – their occurence, analysis and roles in human nutrition, Veget. Crops Res. Bull., vol. 68, pp. 5-22.
Kim, H.H., Goins, G.D., Wheeler, R.M., and Sager J.C., (2004) – Green-light supplementation for enhanced lettuce growth under red- and blue-Light- Emitting Diodes, HortScience, vol. 39 (7), pp. 1617-1622.
Matioc-Precup, M.M., and Cachiţă, C.D., (2011) – Effects of light of different wavelengths, emitted by Light-Emitting Diodes (LEDs) on the germination of seeds of Pinus nigra Arn. and on the growth of the plantlets resulted from their embryos, Studia Universitatis “Vasile Goldis”, Life Science Series, vol. 21 (3), pp. 599-605.
Sommer, A.P., and Franke, R.P., (2006) – Plants grow better if seeds see green, Naturwissenschaften, vol. 93, pp. 334-337.
Talbott, L.D., Nikolova, G., Ortiz, A., Shmayevich, I., and Zeiger, E., (2002) – Green light reversal of blue-light-stimulated stomatal opening is found in a diversity of plant species, American J. Bot., vol. 89 (2), pp. 366-368.
Urbonaviciute, A., Pinho, P., Samuoliene, G., Duchovskis, P., Vitta, P., Stonkus, A., Tamulaitis, G., Zukauskas, A., and Halonen, L., (2007) – Effect of short-wavelenght light on lettuce growth and nutritional quality, Scientific Works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture, vol. 26 (1), pp. 157-165.
Vidican, T.I., and Cachiţă, C.D., (2010) – Studies regarding the influence of different wavelengths of LEDs light on regenerative and morphogenetic processes in in vitro cultures of Echinopsis chamaecereus F. Lutea, Studia Universitatis “Vasile Goldis”, Life Science Series, vol. 20 (4), pp. 41-45.
Wu, X., Beecher, G.R., Holden J.M., Haytowitz, D.B., Gebhardt, S.E., and Prior, R.L., (2006) – Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption, J. Agric. Food Chem., vol. 54, pp. 4069-4075.
Yorio, N.C., Goins, G.D., Kagie, H.R., Wheeler, R.M., and Sager, J.C., (2001) – Improving spinach, radish, and lettuce growth under red Light-Emitting Diodes (LEDs) with blue light supplementation, HortScience, vol. 36 (2), pp.380-383.
***www.ruander.com.
*Correspondence: mirelamatioc@yahoo.com