Vol. 23, iss. 1, 2013 TitleAuthorCorrelation between the polyphenol content and antioxidant effect of Cynara scolymus L. mother tincturedti2013-04-18 12:14:59The quality of eggshells in hens that produce eggs for consumption (goc) and were fed with different levels of calcium, phosphorus and phytasedti2013-04-18 12:06:25The mictropropagation eficiensy by slowing the growth rate of Solanum tuberosum var. Gersa vitroplantletsdti2013-04-18 11:56:37Influence of type UV-B radiations of different wavelengths regarding the photosynthetic activity during plant development of Zea mays L.dti2013-04-18 11:49:29Vegetation specific to the sands from the research stations Sanislău” Mlaştina Vermeş (Vermes Marsh)” and Urziceni ″Grădina Cailor (Horses Garden)″dti2013-04-18 11:37:32The content in assimilating pigments of the cotyledons of the red cabbage plantlets illuminated with LEDsdti2013-04-18 11:27:18Tissue regeneration of cartilage: a combined computational and experimental studydti2013-04-18 11:14:53The formulation and pharmacotechnical characterisation of fast dispersing tablets with acetaminophendti2013-04-18 11:04:46National parks in Europedti2013-04-18 10:55:01A study regarding the hydrological features of the Tur Valleydti2013-04-18 10:14:42Evolution of gastric and duodenal ulcers at patients with helicobacter pylori infection, after treatment with proton pump inhibitors and an associated treatmentdti2013-04-18 10:02:41Assessment on bioeconomical potential for medicinal plants in salty meadows from the Aradului plain (W. Romania)dti2013-04-18 09:50:03Testing of the antifungal effect of extracts of burdock, thyme and rough cockleburdti2013-04-18 09:39:03Cytological investigations of the in vitro plants of Sedum telephium ssp. maximum L. at the root apexdti2013-04-18 09:26:33Faas determination of cadmium and lead content in foodstuffs from north-eastern Romanian marketdti2013-04-18 09:12:49