The impact of animal fats in the case of stroke occurrence

November 17, 2014

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Article Title:	The impact of animal fats in the case of stroke occurrence
Authors:	Uivarosan D., Lazar L., Pallag A.
Affiliation:	University of Oradea, Faculty of Medicine and Pharmacy
Abstract:	The main objective of the study was to report a predisposition to occurrence of stroke in patients who consume substantial quantities, above normal limit of animal fats. The study was conducted on two groups of patients. The first batch of patients noted with 1 and batch number 2. Part of the first batch were 50 patients and batch 2 was made up of 70 patients. The study duration was one year. The whole process had to demonstrate that patients in the study who consumed animal fats on a given period of time showed an increased risk of stroke occurrence or other illness that incriminates animal fat. After statistical evaluation resulted the fact that patients in batch 2 who consumed excessive animal fats are much more likely to have a stroke in their lifetime.
Keywords:	animal fats, stroke, study, impact, prevent
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*Correspondence:	Liviu Lazar, University of Oradea, Faculty of Medicine and Pharmacy, email: lazarlv@yahoo.com