Comparative microbiological activity of volatile oils from anethum graveolens species
January 14, 2013
Comparative microbiological activity of volatile oils from anethum graveolens species
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Title: | Comparative microbiological activity of volatile oils from anethum graveolens species |
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Article_Title: | Comparative microbiological activity of volatile oils from anethum graveolens species |
Authors: | Alina Ortan, Mariana Ferdes, Cristina Dinu Pirvu |
Affiliation: | University Politehnica of Bucharest, Bucharest, Romania |
Abstract: | The aim of this paper was to test the antifungal activity of volatile oils extracted from Anethi fructus, Anethi flores and Anethi folium using disk diffusion method, compared with an antifungal drug, miconazole, against Candida albicans reference strain. Three tests were made of antifungal activity, in identical conditions, at intervals of 1 week. We also tested the antifungal activity of presumed active components in the form of oily solutions, in concentrations equal to those of volatile oil from flower and leaf respectively, as well as the antifungal activity of volatile oil entrapped in a liposomal formulation. It was found that both flowers and fruits showed good antifungal activity against C. albicans strain, while the volatile oil of the leaves was not active. It was also observed that oily solution containing the appropriate concentration of carvone in the fruit oil has antifungal activity, but oily solutions containing appropriate concentrations of limonene from flowers, respectively fruits do not have antifungal activity. |
Keywords: | Anethi fructus, Anethi flores, Anethi folium, volatile oil, microbiological activity |
References: | Almeida, C.F.C.B.R., Amorim, E.L.C., Albuquerque, U.P., Maia, M.B., Medicinal plants popularly used in the Xing´o region—a semi-arid location in Northeastern Brazil. Journal of Ethnobiology and Ethnomedicine 15, 1–7, 2006. Alviano,W.S., Mendonc¸a-Filho, R.R., Alviano, D.S., Bizzo, H.R., Padr´on, T.S., Rodrigues, M.L., Bolognese, A.M., Alviano, C.S., Souza, M.M.G., Antimicrobial activity of Croton cajucara Benth linalool-rich essentialoil on artificial biofilms and planktonic microorganisms. Oral Microbiology and Immunology 20, 101–105, 2005. Cristiani, M., D’arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M. G., & Micieli, D., et al., Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. Journal of Agricultural and Food Chemistry, 55, 6300–6308, 2007. Gibbs, B. F., Kermasha, S., Alli, I., & Mulligan, C. N., Encapsulation in food industry: A review. International Journal of Food Science and Nutrition, 50(3), 213–224, 1999. Holvoet, C., Heyden, Y. V., Plaizier G., Vercammen – Preparation and evaluation of paclitaxelcontaining liposomes. Pharmazie, 62: 126-132, 2007. Jirovetz, L., Buchbauer, G., Stoyanova, A. S., Georgiev, E. V., & Damianova, S. T., Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. Journal of Agricultural and Food Chemistry, 51, 3854–3857, 2003. Nosanchuk J D, Current status and future of antifungal therapy for systemic mycoses. Recent Patent on Anti-Infective Drug Discovery. 1(1): 75-84, 2006. Pandrea, S. L., Tompa, M., Matinca, D., Bacterial species: etiologic agents of nosocomial infections. Human and Veterinary Medicine 2(2), 68-76, 2010. Shoji, Y., & Nakashima, H., Nutraceutics and delivery systems. Journal of Drug Targeting, 12(6), 385–391, 2004. Sidat, M.M., Correia, D., Buene, T.P., Tinea capitis among rural school children of the district of Magude, in Maputo province, Mozambique. Mycoses 49, 480–483, 2006. Singh, G., Maurya, S., De Lampasona, M.P., Catalan C., Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract. Lebensmittelwissenchaften und Technologien 35, 720– 729, 2002. Versic, R. J., Flavour encapsulation – an overview. In: Risch, S. J., Reineccus, G. A. (Eds.), ACS Symposium Series 370 (pp. 1–6). Washington, DC: American Chemical Society, 1988. |
Read_full_article: | pdf/22-2012/22-4-2012/SU22-4-2012-Ortan.pdf |
Correspondence: | Cristina Dinu Pirvu, University of Medicine and Pharmacy „Carol Davila”, Dionisie Lupu st, no 37, sector 1, postal code 020022, Bucharest, Romania, tel: 40.21 318.0719; fax: +40.21 318.0721; email: ecristinaparvu@yahoo.com |
Read full article | |
Article Title: | Comparative microbiological activity of volatile oils from anethum graveolens species |
Authors: | Alina Ortan, Mariana Ferdes, Cristina Dinu Pirvu |
Affiliation: | University Politehnica of Bucharest, Bucharest, Romania |
Abstract: | The aim of this paper was to test the antifungal activity of volatile oils extracted from Anethi fructus, Anethi flores and Anethi folium using disk diffusion method, compared with an antifungal drug, miconazole, against Candida albicans reference strain. Three tests were made of antifungal activity, in identical conditions, at intervals of 1 week. We also tested the antifungal activity of presumed active components in the form of oily solutions, in concentrations equal to those of volatile oil from flower and leaf respectively, as well as the antifungal activity of volatile oil entrapped in a liposomal formulation. It was found that both flowers and fruits showed good antifungal activity against C. albicans strain, while the volatile oil of the leaves was not active. It was also observed that oily solution containing the appropriate concentration of carvone in the fruit oil has antifungal activity, but oily solutions containing appropriate concentrations of limonene from flowers, respectively fruits do not have antifungal activity. |
Keywords: | Anethi fructus, Anethi flores, Anethi folium, volatile oil, microbiological activity |
References: | Almeida, C.F.C.B.R., Amorim, E.L.C., Albuquerque, U.P., Maia, M.B., Medicinal plants popularly used in the Xing´o region—a semi-arid location in Northeastern Brazil. Journal of Ethnobiology and Ethnomedicine 15, 1–7, 2006. Alviano,W.S., Mendonc¸a-Filho, R.R., Alviano, D.S., Bizzo, H.R., Padr´on, T.S., Rodrigues, M.L., Bolognese, A.M., Alviano, C.S., Souza, M.M.G., Antimicrobial activity of Croton cajucara Benth linalool-rich essentialoil on artificial biofilms and planktonic microorganisms. Oral Microbiology and Immunology 20, 101–105, 2005. Cristiani, M., D’arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M. G., & Micieli, D., et al., Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. Journal of Agricultural and Food Chemistry, 55, 6300–6308, 2007. Gibbs, B. F., Kermasha, S., Alli, I., & Mulligan, C. N., Encapsulation in food industry: A review. International Journal of Food Science and Nutrition, 50(3), 213–224, 1999. Holvoet, C., Heyden, Y. V., Plaizier G., Vercammen – Preparation and evaluation of paclitaxelcontaining liposomes. Pharmazie, 62: 126-132, 2007. Jirovetz, L., Buchbauer, G., Stoyanova, A. S., Georgiev, E. V., & Damianova, S. T., Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. Journal of Agricultural and Food Chemistry, 51, 3854–3857, 2003. Nosanchuk J D, Current status and future of antifungal therapy for systemic mycoses. Recent Patent on Anti-Infective Drug Discovery. 1(1): 75-84, 2006. Pandrea, S. L., Tompa, M., Matinca, D., Bacterial species: etiologic agents of nosocomial infections. Human and Veterinary Medicine 2(2), 68-76, 2010. Shoji, Y., & Nakashima, H., Nutraceutics and delivery systems. Journal of Drug Targeting, 12(6), 385–391, 2004. Sidat, M.M., Correia, D., Buene, T.P., Tinea capitis among rural school children of the district of Magude, in Maputo province, Mozambique. Mycoses 49, 480–483, 2006. Singh, G., Maurya, S., De Lampasona, M.P., Catalan C., Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract. Lebensmittelwissenchaften und Technologien 35, 720– 729, 2002. Versic, R. J., Flavour encapsulation – an overview. In: Risch, S. J., Reineccus, G. A. (Eds.), ACS Symposium Series 370 (pp. 1–6). Washington, DC: American Chemical Society, 1988. |
*Correspondence: | Cristina Dinu Pirvu, University of Medicine and Pharmacy „Carol Davila”, Dionisie Lupu st, no 37, sector 1, postal code 020022, Bucharest, Romania, tel: 40.21 318.0719; fax: +40.21 318.0721; email: ecristinaparvu@yahoo.com |