Effects of some plant extracts on various tumor cell lines


Effects of some plant extracts on various tumor cell lines

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Title: Effects of some plant extracts on various tumor cell lines
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Article_Title: Effects of some plant extracts on various tumor cell lines
Authors: Maria Czapar 1, Regina Domina 1, Szabolcs Vigh 1, Endre Mathe 1, George Pribac 2, Liana Mos 2, Simona Damian 2, Violeta Turcus 2, Aurelia Covaci 2, Coralia Cotoraci 2, Lucian Paiusan 2
Affiliation: 1 University College of Nyiregyhaza, Hungary, Institute of Agrar and Molecular Research
2 “Vasile Goldis” Western University of Arad, Romania
Abstract: Fresh vegetables were obtained from local producers. The preparation of the extracts is alike for the most of used plants, because we have the same target: to characterize them with HLPC and GC techniques, and treat our cell lines cultivating them in these extracts’ solutions. We prefer extracts with low content of cell-damaging components, which could arise from used preparation technology. We have worked with many dilutions of the indicated vegetables and fruits we were looking for the dose response effect. We tried at first with the low concentrations of the extracts then we decide to change them with more concentrated, because we couldn’t demonstrate any change looking the growth and the proliferation of the treated cells. The aim of our investigations is to identify with bioanalytical and biochemical tools the qualitative and quantitative composition of our extracts, and using the DNA microarray technique we would like to show the effect of the vegetal extracts on transcription of the whole genome. The last years we created the possibility of real time imaging microscopy, we can directly follow the changes in life processes of cells induced by vegetal extracts, especially those of cell cycle regulation. Where we want to get? We want direct results of chemopreventive effects of bioactive substances from vegetal extracts, and use these results in functional foods developing.
Keywords: leafy vegetable, human nutrition, quality, chemical
References: Baker H, Frank O, De Angelis B, Feingold S. 1980. Plasma tocopherol in man at various times after ingesting free or
acetylated tocopherol. Nutr Rep Int 21: 531–536.
Cathin MC, Guizzetti M, Costa LG. 1999. Effects of ethanol on calcium homeostasis in the nervous system: Implications for astrocytes. Mol Neurobiol 19(1): 1–24.
D’Almedia V, Monteiro MG, Oliveira MG, et al. 1994. Long lasting effects of ethanol administration on the activity of antioxidant enzymes. J Biochem Toxicol 9(3): 141–143.
Ellman GL. 1959. Tissue sulphydryl groups. Arch Biochem Biophys 82: 70–77.
Gupta R, Nair S. 1999. Antioxidant flavonoids in Indian diet. South Asian J Prev Cardiol 3: 83–94.
Habig WH, Pabst MJ, Jakpoby WB. 1974. Glutathione transferase: A first enzymatic step in mercapturic acid and formation. J Biol Chem 249: 7130–7139.
Hjertan S, Pan H. 1983. Purification and characteristics of two forms of a low affinity calcium ion–ATPase from erythrocyte membrane. Biochem Biophys Acta 729: 281–288.
Khosla P, Gupta DD, Nagpal RK. 1995. Effect of Trigonella foenum graecum (Fenugreek) on serum lipids in normal and diabetic rats. Int J Pharmacol 27: 89–93.
King E, Armstrong AR. 1934. Determination of serum and bile phosphatase activity. Canad Med Assoc J 31: 376.
Knekt P, Jarvinen R, Renuanen A, Maatela J. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312: 478–481.
Maher JJ. 1997. Exploring alcohol’s effects on liver function. Alcohol Health and Research World 21: 5–12.
Mitchell JJ, Paiva M, Heaton MB. 1999. The antioxidants vitamin E and beta carotene protect against ethanol-induced neurotoxicity in embryonic rat hippocampal cultures. Alcohol 17(2): 163–168.
Nichans WG, Samuelson B. 1986. Formation of MDA from phospholipid arachidonate during microsomal lipid peroxidation. Eur J Biochem 6: 126–130.
Rashba-Step J, Turro NJ, Cederbaum AI. 1993. Increased NADPH- and NADH-dependent production of superoxide and hydroxyl radical by microsomes after chronic ethanol treatment. Arch Biochem Biophys 300: 401–408.
Ravikumar P, Anuradha CV. 1999. Effect of fenugreek seeds on blood lipid peroxidation and antioxidants in diabetic rats. Phytother Res 13: 1–5.
Rotruck JJ, Pope AL, Gantter HE, Swanson AB. 1973. Selenium: Biochemical role as a component of glutathione peroxidase. Science 179: 588–590.
Sergent O, Morel I, Cogrel P, et al. 1993. Simultaneous measurements of conjugated dienes and free malondialdehyde, used as micromethod for the evaluation of lipid peroxidation in rat hepatocyte cultures. Chem Phys Lip 65(2): 133–139.
Sharma RD, Rahuram TC, Sudhakar Rao N. 1990. Effect of fenugreek seeds on blood glucose and serum lipids in type 1 diabetes. Eur J Clin Nutr 44: 301–306.
Sinha AK. 1972. Colorimetric assay of catalase. Anal Biochem 47: 389–394.
Read_full_article: pdf/20-2010/20-s1-2010/SU20-s1-2010-Czapar.pdf
Correspondence: Maria Czapar, University College of Nyiregyhaza, Hungary, E-mail: marika.czapar@zeus.nyf.hu

Read full article
Article Title: Effects of some plant extracts on various tumor cell lines
Authors: Maria Czapar 1, Regina Domina 1, Szabolcs Vigh 1, Endre Mathe 1, George Pribac 2, Liana Mos 2, Simona Damian 2, Violeta Turcus 2, Aurelia Covaci 2, Coralia Cotoraci 2, Lucian Paiusan 2
Affiliation: 1 University College of Nyiregyhaza, Hungary, Institute of Agrar and Molecular Research
2 “Vasile Goldis” Western University of Arad, Romania
Abstract: Fresh vegetables were obtained from local producers. The preparation of the extracts is alike for the most of used plants, because we have the same target: to characterize them with HLPC and GC techniques, and treat our cell lines cultivating them in these extracts’ solutions. We prefer extracts with low content of cell-damaging components, which could arise from used preparation technology. We have worked with many dilutions of the indicated vegetables and fruits we were looking for the dose response effect. We tried at first with the low concentrations of the extracts then we decide to change them with more concentrated, because we couldn’t demonstrate any change looking the growth and the proliferation of the treated cells. The aim of our investigations is to identify with bioanalytical and biochemical tools the qualitative and quantitative composition of our extracts, and using the DNA microarray technique we would like to show the effect of the vegetal extracts on transcription of the whole genome. The last years we created the possibility of real time imaging microscopy, we can directly follow the changes in life processes of cells induced by vegetal extracts, especially those of cell cycle regulation. Where we want to get? We want direct results of chemopreventive effects of bioactive substances from vegetal extracts, and use these results in functional foods developing.
Keywords: leafy vegetable, human nutrition, quality, chemical
References: Baker H, Frank O, De Angelis B, Feingold S. 1980. Plasma tocopherol in man at various times after ingesting free or
acetylated tocopherol. Nutr Rep Int 21: 531–536.
Cathin MC, Guizzetti M, Costa LG. 1999. Effects of ethanol on calcium homeostasis in the nervous system: Implications for astrocytes. Mol Neurobiol 19(1): 1–24.
D’Almedia V, Monteiro MG, Oliveira MG, et al. 1994. Long lasting effects of ethanol administration on the activity of antioxidant enzymes. J Biochem Toxicol 9(3): 141–143.
Ellman GL. 1959. Tissue sulphydryl groups. Arch Biochem Biophys 82: 70–77.
Gupta R, Nair S. 1999. Antioxidant flavonoids in Indian diet. South Asian J Prev Cardiol 3: 83–94.
Habig WH, Pabst MJ, Jakpoby WB. 1974. Glutathione transferase: A first enzymatic step in mercapturic acid and formation. J Biol Chem 249: 7130–7139.
Hjertan S, Pan H. 1983. Purification and characteristics of two forms of a low affinity calcium ion–ATPase from erythrocyte membrane. Biochem Biophys Acta 729: 281–288.
Khosla P, Gupta DD, Nagpal RK. 1995. Effect of Trigonella foenum graecum (Fenugreek) on serum lipids in normal and diabetic rats. Int J Pharmacol 27: 89–93.
King E, Armstrong AR. 1934. Determination of serum and bile phosphatase activity. Canad Med Assoc J 31: 376.
Knekt P, Jarvinen R, Renuanen A, Maatela J. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312: 478–481.
Maher JJ. 1997. Exploring alcohol’s effects on liver function. Alcohol Health and Research World 21: 5–12.
Mitchell JJ, Paiva M, Heaton MB. 1999. The antioxidants vitamin E and beta carotene protect against ethanol-induced neurotoxicity in embryonic rat hippocampal cultures. Alcohol 17(2): 163–168.
Nichans WG, Samuelson B. 1986. Formation of MDA from phospholipid arachidonate during microsomal lipid peroxidation. Eur J Biochem 6: 126–130.
Rashba-Step J, Turro NJ, Cederbaum AI. 1993. Increased NADPH- and NADH-dependent production of superoxide and hydroxyl radical by microsomes after chronic ethanol treatment. Arch Biochem Biophys 300: 401–408.
Ravikumar P, Anuradha CV. 1999. Effect of fenugreek seeds on blood lipid peroxidation and antioxidants in diabetic rats. Phytother Res 13: 1–5.
Rotruck JJ, Pope AL, Gantter HE, Swanson AB. 1973. Selenium: Biochemical role as a component of glutathione peroxidase. Science 179: 588–590.
Sergent O, Morel I, Cogrel P, et al. 1993. Simultaneous measurements of conjugated dienes and free malondialdehyde, used as micromethod for the evaluation of lipid peroxidation in rat hepatocyte cultures. Chem Phys Lip 65(2): 133–139.
Sharma RD, Rahuram TC, Sudhakar Rao N. 1990. Effect of fenugreek seeds on blood glucose and serum lipids in type 1 diabetes. Eur J Clin Nutr 44: 301–306.
Sinha AK. 1972. Colorimetric assay of catalase. Anal Biochem 47: 389–394.
*Correspondence: Maria Czapar, University College of Nyiregyhaza, Hungary, E-mail: marika.czapar@zeus.nyf.hu